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gptkbp:instanceOf
|
gptkb:Italian
gptkb:food
Ashkenazi Jewish cuisine
|
|
gptkbp:associatedWith
|
gptkb:Italian_Jews
|
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gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:dietaryRestriction
|
kosher
|
|
gptkbp:historicalPeriod
|
gptkb:Middle_Ages
gptkb:Renaissance
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Italian Jewish cuisine
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gptkbp:influencedBy
|
Ashkenazi Jewish cuisine
Italian regional cuisine
|
|
gptkbp:notableBook
|
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
La cucina nella tradizione ebraica
|
|
gptkbp:notableCommunity
|
gptkb:Livornese_Jews
gptkb:Roman_Jews
gptkb:Venetian_Jews
Florentine Jews
|
|
gptkbp:notableDish
|
gptkb:challah
gptkb:carciofi_alla_giudia
breakfast
caponata
hamin
torta di ricotta
baccalà alla livornese
buricche
fritto misto
pizza ebraica
ricotta and spinach tortelli
sfratti
|
|
gptkbp:notableFestival
|
gptkb:Hanukkah
gptkb:Passover
gptkb:Rosh_Hashanah
gptkb:Shabbat
|
|
gptkbp:notableIngredient
|
gptkb:cinnamon
gptkb:oil
gptkb:sugar
gptkb:eggplant
gptkb:artichoke
breakfast
anchovy
lettuce
almond
ricotta
pine nut
baccalà
|
|
gptkbp:relatedTo
|
Mediterranean cuisine
Jewish dietary laws
Italian food culture
|
|
gptkbp:bfsParent
|
gptkb:Italian_charoset
|
|
gptkbp:bfsLayer
|
7
|