Statements (47)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:plant
|
gptkbp:aroma |
Fragrant
|
gptkbp:benefits |
Contains antioxidants
Gluten-free Rich in vitamins Easily digestible |
gptkbp:brand |
Ispahani
|
gptkbp:certification |
ISO certified
HACCP certified |
gptkbp:color |
gptkb:Brown
gptkb:White |
gptkbp:cooking_method |
Modern
Traditional Boiling 15-20 minutes Steaming Pressure cooking Rinse before cooking Soak for 30 minutes Use 1.5 to 2 cups of water per cup of rice |
gptkbp:cuisine |
gptkb:Pakistani_cuisine
gptkb:Bangladeshi_cuisine gptkb:product |
gptkbp:flavor |
Nutty
|
https://www.w3.org/2000/01/rdf-schema#label |
Ispahani Basmati Rice
|
gptkbp:market |
Available in North America
Available in Europe Available in Middle East Available in South Asia |
gptkbp:nutritional_value |
High in carbohydrates
Low in fat Contains protein |
gptkbp:origin |
gptkb:India
gptkb:Pakistan |
gptkbp:packaging |
Available in 10kg bags
Available in 1kg bags Available in 5kg bags |
gptkbp:produced_by |
gptkb:Ispahani_Group
|
gptkbp:shelf_life |
12 months
|
gptkbp:storage |
Store in a cool, dry place
|
gptkbp:texture |
gptkb:Fluffy
|
gptkbp:type |
Long-grain rice
|
gptkbp:used_in |
gptkb:horse_race
gptkb:Pilaf Fried rice |
gptkbp:bfsParent |
gptkb:Ispahani_Spices
|
gptkbp:bfsLayer |
8
|