Ispahani Basmati Rice

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:aroma Fragrant
gptkbp:benefits Contains antioxidants
Gluten-free
Rich in vitamins
Easily digestible
gptkbp:brand Ispahani
gptkbp:certification ISO certified
HACCP certified
gptkbp:color gptkb:Brown
gptkb:White
gptkbp:cooking_method Modern
Traditional
Boiling
15-20 minutes
Steaming
Pressure cooking
Rinse before cooking
Soak for 30 minutes
Use 1.5 to 2 cups of water per cup of rice
gptkbp:cuisine gptkb:Pakistani_cuisine
gptkb:Bangladeshi_cuisine
gptkb:product
gptkbp:flavor Nutty
https://www.w3.org/2000/01/rdf-schema#label Ispahani Basmati Rice
gptkbp:market Available in North America
Available in Europe
Available in Middle East
Available in South Asia
gptkbp:nutritional_value High in carbohydrates
Low in fat
Contains protein
gptkbp:origin gptkb:India
gptkb:Pakistan
gptkbp:packaging Available in 10kg bags
Available in 1kg bags
Available in 5kg bags
gptkbp:produced_by gptkb:Ispahani_Group
gptkbp:shelf_life 12 months
gptkbp:storage Store in a cool, dry place
gptkbp:texture gptkb:Fluffy
gptkbp:type Long-grain rice
gptkbp:used_in gptkb:horse_race
gptkb:Pilaf
Fried rice
gptkbp:bfsParent gptkb:Ispahani_Spices
gptkbp:bfsLayer 8