|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Isle_of_Islay
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
40% to 60% ABV
|
|
gptkbp:awards
|
gptkb:Jim_Murray's_Whisky_Bible
gptkb:San_Francisco_World_Spirits_Competition
gptkb:International_Spirits_Challenge
gptkb:World_Whiskies_Awards
Whisky Advocate Awards
|
|
gptkbp:cultural_significance
|
Scottish heritage
whisky tourism
distillery tours
whisky festivals
|
|
gptkbp:flavor
|
gptkb:physicist
gptkb:beach
citrus
vanilla
brine
|
|
gptkbp:historical_significance
|
traditional production methods
craftsmanship
local ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Islay single malt whisky
|
|
gptkbp:is_characterized_by
|
peaty flavor
|
|
gptkbp:is_often_associated_with
|
smoky
|
|
gptkbp:is_often_served_with
|
gptkb:item
ice
|
|
gptkbp:is_popular_in
|
gptkb:government_agency
gptkb:Australia
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notable_products
|
gptkb:Bowmore
gptkb:Laphroaig
gptkb:Ardbeg
gptkb:Bruichladdich
gptkb:Caol_Ila
gptkb:Lagavulin
Bunnahabhain
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:candy
gptkb:fish
grilled meats
spicy foods
|
|
gptkbp:produced_by
|
gptkb:Islay
|
|
gptkbp:regulatory_compliance
|
must be made from malted barley
must be aged for at least three years
must be distilled on Islay
|
|
gptkbp:serving_temperature
|
room temperature
|