|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
minimum 3 years
|
|
gptkbp:alcohol_content
|
40% to 60% ABV
|
|
gptkbp:aroma
|
gptkb:algae
citrus
vanilla
smoky
|
|
gptkbp:cask_type
|
sherry cask
ex-bourbon cask
|
|
gptkbp:characterized_by
|
peaty flavor
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:cultural_significance
|
part of Scotch whisky heritage
|
|
gptkbp:distillation_process
|
double distillation
|
|
gptkbp:finish
|
long
dry
warming
|
|
gptkbp:flavor_profile
|
medicinal
fruity
spicy
smoky
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Islay malt whisky
|
|
gptkbp:includes
|
gptkb:Bowmore
gptkb:Laphroaig
gptkb:Ardbeg
gptkb:Bruichladdich
gptkb:Caol_Ila
gptkb:Lagavulin
Bunnahabhain
|
|
gptkbp:notable_products
|
Ardbeg 10
Bowmore 12
Caol Ila 12
Lagavulin 16
Laphroaig 10
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:fish
gptkb:chocolate
grilled meats
|
|
gptkbp:produced_by
|
gptkb:Islay
|
|
gptkbp:region
|
gptkb:Scotland
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:taste
|
gptkb:complex
rich
full-bodied
|
|
gptkbp:tasting_notes
|
gptkb:sweet
spicy
smoky
briny
peaty
|
|
gptkbp:bfsParent
|
gptkb:The_Isle_of_Islay
|
|
gptkbp:bfsLayer
|
5
|