|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4-6% ABV
|
|
gptkbp:appearance
|
clear
reddish hue
|
|
gptkbp:aroma
|
malty
slight hop
|
|
gptkbp:average_temperature
|
15-20 ° C
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
boiling
fermentation
top fermentation
mashing
conditioning
|
|
gptkbp:brewing_yeast
|
Ale yeast
|
|
gptkbp:carbonation
|
moderate
|
|
gptkbp:characteristic
|
light body
toasty finish
caramel notes
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultural_significance
|
part of Irish heritage
|
|
gptkbp:distillery_location
|
gptkb:Dublin
gptkb:Galway
gptkb:Cork
|
|
gptkbp:flavor
|
malt-forward
|
|
gptkbp:food_pairing
|
gptkb:seafood
grilled meats
stews
|
|
gptkbp:glass_type
|
pint glass
tulip glass
|
|
gptkbp:historical_significance
|
traditional Irish beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Irish Red Ale
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
barley
|
|
gptkbp:marketed_as
|
gptkb:Kilkenny_Irish_Cream_Ale
Smithwick's Irish Red Ale
Murphy's Irish Red Ale
O' Hara's Irish Red Ale
|
|
gptkbp:notable_beer
|
gptkb:Dingle_Brewing_Company
gptkb:Guinness
Eight Degrees Brewing
Ballykilcavan Brewery
Kinnegar Brewing
|
|
gptkbp:origin
|
gptkb:Ireland
|
|
gptkbp:popularity
|
popular in pubs
|
|
gptkbp:serving_temperature
|
5-7 ° C
|
|
gptkbp:style
|
gptkb:Rate_Beer
gptkb:Beer_Advocate
developed in the 18th century
BJCP Style Guidelines
influenced by English ales
revived in craft brewing era
|
|
gptkbp:bfsParent
|
gptkb:Smithwick's_Red_Ale
|
|
gptkbp:bfsLayer
|
7
|