Intermediate Cuisine Certificate
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Culinary_qualification
|
| gptkbp:cause |
gptkb:Superior_Cuisine_Certificate
|
| gptkbp:duration |
Approximately 3 months (full-time)
|
| gptkbp:field |
Culinary arts
|
| gptkbp:focusesOn |
Classical French cuisine techniques
|
| gptkbp:includes |
Knife skills
Pastry techniques Sauce making Fish preparation Meat preparation |
| gptkbp:level |
Intermediate
|
| gptkbp:location |
gptkb:Le_Cordon_Bleu_campuses_worldwide
|
| gptkbp:offeredBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:prerequisite |
gptkb:Basic_Cuisine_Certificate
|
| gptkbp:bfsParent |
gptkb:Diplôme_de_Cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Intermediate Cuisine Certificate
|