Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:certification
|
| gptkbp:awardedBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:duration |
approximately 3 months
|
| gptkbp:fieldOfStudy |
gptkb:food
|
| gptkbp:focusesOn |
fundamental cooking techniques
|
| https://www.w3.org/2000/01/rdf-schema#label |
Basic Cuisine Certificate
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:level |
beginner
|
| gptkbp:location |
gptkb:Le_Cordon_Bleu_campuses_worldwide
|
| gptkbp:prerequisite |
gptkb:Intermediate_Cuisine_Certificate
|
| gptkbp:teaches |
stocks
sauces knife skills basic French cuisine egg cookery meat preparation vegetable preparation |
| gptkbp:bfsParent |
gptkb:Diplôme_de_Cuisine
|
| gptkbp:bfsLayer |
6
|