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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:features
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gptkb:dumplings
barbecue
stews
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https://www.w3.org/2000/01/rdf-schema#label
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Inner Mongolian cuisine
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gptkbp:includes
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gptkb:milk
noodles
mutton
millet
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gptkbp:is_associated_with
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gptkb:festivals
family gatherings
ceremonial occasions
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gptkbp:is_characterized_by
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spicy dishes
nomadic traditions
sour flavors
use of local ingredients
pastoral lifestyle
smoky aromas
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gptkbp:is_influenced_by
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gptkb:Tibetan_cuisine
gptkb:Han_Chinese_cuisine
gptkb:cuisine
Mongolian cuisine
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gptkbp:is_known_for
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rich flavors
hearty meals
variety of meats
flavorful dishes
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gptkbp:is_often_served_with
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chopsticks
hands
spoons
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gptkbp:is_popular_for
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hand-pulled noodles
milk tea
barbecued lamb
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gptkbp:is_popular_in
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gptkb:China
gptkb:Inner_Mongolia_Autonomous_Region
gptkb:Mongolia
Northern China
Northeast China
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gptkbp:is_served_by
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gptkb:bread
gptkb:rice
gptkb:tea
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gptkbp:originated_in
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gptkb:Inner_Mongolia
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gptkbp:produces
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traditional methods
modern techniques
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gptkbp:uses
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gptkb:butter
sour cream
fermented milk
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gptkbp:bfsParent
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gptkb:Inner_Mongolia
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gptkbp:bfsLayer
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5
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