Statements (85)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:culturalOrigin |
Indian indentured laborers
Caribbean locals |
| https://www.w3.org/2000/01/rdf-schema#label |
Indo-Caribbean cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:Jamaican |
| gptkbp:mainIngredient |
gptkb:bird
gptkb:livestock gptkb:meat gptkb:rice gptkb:spice gptkb:eggplant gptkb:sweet_rice gptkb:pelau gptkb:pepperpot doubles garlic lettuce coriander thyme curry aloo pie ginger pumpkin roti saheena cilantro mango hot pepper mustard seed okra rice and peas tamarind scallion turmeric chickpeas cumin dal fenugreek garam masala gulab jamun jalebi lentils pepper sauce paratha curry goat achar kheer bake seven curry barfi bhaji kurma laddu baigan choka channa curry duck geera pork pholourie sada roti tamarind sauce metemgee aloo curry chicken dhalpuri mango sour parsad polourie pumpkin talkari |
| gptkbp:notableFor |
use of spices
street food culture chutney music association fusion of Indian and Caribbean flavors vegetarian and non-vegetarian dishes |
| gptkbp:region |
gptkb:Caribbean
gptkb:Guyana gptkb:Jamaica gptkb:Suriname gptkb:Trinidad_and_Tobago |
| gptkbp:servedIn |
gptkb:Eid
gptkb:Phagwah gptkb:Divali gptkb:Indian_Arrival_Day |
| gptkbp:bfsParent |
gptkb:Sada_roti
|
| gptkbp:bfsLayer |
5
|