Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese distilled beverage
|
| gptkbp:alcoholByVolume |
single distillation
typically 25% |
| gptkbp:category |
dish
|
| gptkbp:color |
clear
|
| gptkbp:fermentation |
koji mold
|
| gptkbp:flavor |
gptkb:sugar
earthy aromatic |
| https://www.w3.org/2000/01/rdf-schema#label |
Imo Shochu
|
| gptkbp:legalDefinition |
must use sweet potato as main ingredient in Japan
|
| gptkbp:mainIngredient |
sweet potato
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:region |
gptkb:Kagoshima_Prefecture
|
| gptkbp:relatedBeverage |
Kome Shochu
Mugi Shochu |
| gptkbp:servingTemperature |
on the rocks
room temperature with hot water |
| gptkbp:bfsParent |
gptkb:Satsuma_Shuzo
|
| gptkbp:bfsLayer |
4
|