|
gptkbp:instance_of
|
gptkb:Committee
|
|
gptkbp:addressed
|
Food safety
Food quality
Food labeling
Food hygiene
|
|
gptkbp:collaborates_with
|
gptkb:FAO
gptkb:WHO
|
|
gptkbp:contributes_to
|
Consumer protection
Sustainable food practices
Food trade standards
|
|
gptkbp:established_in
|
1947
|
|
gptkbp:focuses_on
|
Food products
|
|
gptkbp:has_influence_on
|
Global food industry
|
|
gptkbp:has_members
|
National standardization bodies
|
|
gptkbp:headquartered_in
|
gptkb:Geneva,_Switzerland
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
ISO Technical Committee 34
|
|
gptkbp:is_active_in
|
Standardization processes
|
|
gptkbp:is_collaborative_with
|
Academic institutions
Government agencies
Industry stakeholders
Consumer organizations
|
|
gptkbp:is_engaged_in
|
gptkb:Research_and_development
|
|
gptkbp:is_focused_on
|
Innovation in food standards
|
|
gptkbp:is_involved_in
|
Stakeholder engagement
Policy development
Training and education
Capacity building
Public consultations
Awareness raising
|
|
gptkbp:is_organized_by
|
Working Group on food hygiene
Working Group on food labeling
Working Group on food quality
Working Group on food safety
|
|
gptkbp:is_part_of
|
gptkb:International_Organization_for_Standardization
|
|
gptkbp:is_recognized_by
|
International standards organizations
|
|
gptkbp:is_supported_by
|
Member countries
|
|
gptkbp:meets
|
Annually
Various locations worldwide
|
|
gptkbp:notable_rider
|
gptkb:ISO_Central_Secretariat
|
|
gptkbp:participates_in
|
International standardization activities
|
|
gptkbp:produces_documents
|
gptkb:guidelines
Technical specifications
|
|
gptkbp:provides_guidance_on
|
gptkb:ISO_22000
gptkb:ISO_9001
|
|
gptkbp:publishes_standards
|
gptkb:ISO_17025
gptkb:ISO_9001
gptkb:ISO_15161
ISO 22005
|
|
gptkbp:responsible_for
|
Standardization of food products
|
|
gptkbp:seating_capacity
|
Chairperson from member countries
|
|
gptkbp:bfsParent
|
gptkb:ISO_22000:2018
|
|
gptkbp:bfsLayer
|
6
|