Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:ISO_9001
|
| gptkbp:aims_to |
improve food safety
|
| gptkbp:amended_by |
gptkb:ISO_22000
|
| gptkbp:applies_to |
food safety management systems
|
| gptkbp:focuses_on |
quality management in food industry
|
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 15161
|
| gptkbp:provides_guidance_on |
quality assurance processes
|
| gptkbp:publication_year |
gptkb:2001
|
| gptkbp:published_by |
gptkb:International_Organization_for_Standardization
|
| gptkbp:related_to |
gptkb:ISO_9001
|
| gptkbp:title |
Guidelines for the application of ISO 9001 in the food industry
|
| gptkbp:bfsParent |
gptkb:ISO_Technical_Committee_34
|
| gptkbp:bfsLayer |
7
|