Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:International_Standard
|
| gptkbp:appliesTo |
food safety management systems
|
| gptkbp:category |
Food safety
Management systems |
| gptkbp:includes |
gptkb:HACCP_principles
gptkb:Plan-Do-Check-Act_cycle risk-based thinking |
| gptkbp:language |
gptkb:French
English |
| gptkbp:publicationYear |
2018
|
| gptkbp:publishedBy |
gptkb:International_Organization_for_Standardization
|
| gptkbp:referenceNumber |
gptkb:ISO_22000:2018(E)
|
| gptkbp:replacedBy |
gptkb:ISO_22000:2005
|
| gptkbp:scope |
requirements for a food safety management system
|
| gptkbp:standardNumber |
gptkb:ISO_22000:2018
|
| gptkbp:status |
active
|
| gptkbp:structure |
gptkb:High_Level_Structure_(Annex_SL)
|
| gptkbp:title |
Food safety management systems — Requirements for any organization in the food chain
|
| gptkbp:usedBy |
organizations in the food chain
|
| gptkbp:bfsParent |
gptkb:ISO_22000
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 22000:2018
|