Statements (138)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:standard
gptkb:ISO_9001 gptkb:International_Organization_for_Standardization |
| gptkbp:addresses |
food safety hazards
|
| gptkbp:aims_to |
ensure food safety
|
| gptkbp:aims_to_improve |
Food safety at all stages of the food chain
safe food supply chain |
| gptkbp:amended_by |
ISO 22000:2005
|
| gptkbp:applies_to |
Food Safety Management Systems
food safety management systems organizations in the food chain |
| gptkbp:collaborated_with |
Industry experts
|
| gptkbp:developed_by |
gptkb:International_Organization_for_Standardization
gptkb:ISO_Technical_Committee_34 Consensus among stakeholders international consensus |
| gptkbp:emphasizes |
Risk management in food safety
|
| gptkbp:encourages |
Stakeholder engagement
stakeholder engagement |
| gptkbp:enhances |
consumer confidence in food safety
|
| gptkbp:establishes |
requirements for organizations in the food chain
|
| gptkbp:facilitates |
Communication along the food supply chain
effective communication along the food chain effective communication in food safety |
| gptkbp:focuses_on |
food safety management systems
|
| gptkbp:includes |
HACCP principles
risk assessment methodologies communication along the food chain communication requirements |
| gptkbp:includes_provisions_for |
Food safety management system
|
| gptkbp:integrates_with |
principles of HACCP
|
| gptkbp:international_recognition |
as a benchmark for food safety management
|
| gptkbp:is_a_framework_for |
developing food safety policies
|
| gptkbp:is_a_tool_for |
risk management in food safety
|
| gptkbp:is_adopted_by |
Food manufacturers
small and medium enterprises Catering services various countries worldwide |
| gptkbp:is_aligned_with |
Sustainable development goals
ISO 9001 principles Codex Alimentarius principles ISO 9001 quality management standard |
| gptkbp:is_applicable_to |
Small and medium-sized enterprises
agricultural producers Organizations in the food chain any organization regardless of size food safety consultants food service organizations all organizations in the food supply chain food safety technology providers |
| gptkbp:is_based_on |
Plan-Do-Check-Act (PDCA) cycle
|
| gptkbp:is_beneficial_for |
Consumer protection
|
| gptkbp:is_compatible_with |
gptkb:ISO_9001
|
| gptkbp:is_compliant_with |
international food safety regulations
|
| gptkbp:is_designed_for |
organizations of any size
All organizations in the food chain |
| gptkbp:is_designed_to |
organizations seeking certification
all organizations in the food supply chain enhance customer confidence in food safety reduce food safety incidents enhance food safety management practices |
| gptkbp:is_essential_for |
Food safety culture
food safety risk management global food trade |
| gptkbp:is_evaluated_by |
Food safety audits
audits and assessments Effectiveness of food safety management systems |
| gptkbp:is_focused_on |
Preventing food safety hazards
|
| gptkbp:is_implemented_in |
Food processing plants
Food service organizations |
| gptkbp:is_informed_by |
gptkb:Scientific_research
|
| gptkbp:is_integrated_with |
Corporate governance
Other management systems |
| gptkbp:is_monitored_by |
Certification bodies
|
| gptkbp:is_often_used_in |
food businesses
By various countries |
| gptkbp:is_part_of |
gptkb:ISO_22000_family
gptkb:ISO_22000_series quality management systems ISO 22000 family of standards Global food safety initiatives food safety certification programs |
| gptkbp:is_promoted_by |
Food safety authorities
Food safety organizations food safety organizations |
| gptkbp:is_promoted_through |
Workshops and seminars
|
| gptkbp:is_recognized_as |
A benchmark for food safety management
a benchmark for food safety management |
| gptkbp:is_recognized_by |
food safety authorities
Global food safety stakeholders |
| gptkbp:is_recognized_for |
Enhancing food safety practices.
|
| gptkbp:is_referenced_in |
food safety legislation
|
| gptkbp:is_reflected_in |
emerging food safety challenges
|
| gptkbp:is_related_to |
gptkb:ISO_14001
gptkb:ISO_45001 gptkb:ISO_9001 |
| gptkbp:is_relevant_to |
retailers in the food industry
transportation and storage of food products |
| gptkbp:is_reviewed_by |
Five years
five years |
| gptkbp:is_standardized_by |
food safety management systems certification.
|
| gptkbp:is_supported_by |
Government regulations
Training and resources training and resources Documentation requirements training programs for implementation |
| gptkbp:is_updated_by |
To reflect changes in food safety practices
reflect current food safety challenges |
| gptkbp:is_used_by |
food manufacturers
food industry organizations Food industry organizations food packaging companies government agencies for food safety regulation |
| gptkbp:is_used_for |
gptkb:supply_chain_management
certification of food safety management systems |
| gptkbp:is_used_in |
food safety audits
|
| gptkbp:is_utilized_by |
Retail food establishments
|
| gptkbp:is_utilized_in |
Food distribution networks
|
| gptkbp:promotes |
Continuous improvement in food safety management
a culture of food safety continuous improvement in food safety management |
| gptkbp:provides |
a framework for managing food safety risks
requirements for food safety management |
| gptkbp:provides_guidance_on |
food safety management system documentation
Food safety risk assessment food safety management system implementation |
| gptkbp:published_by |
gptkb:International_Organization_for_Standardization
|
| gptkbp:published_in |
June 19, 2018
|
| gptkbp:replaces |
ISO 22000:2005
|
| gptkbp:requires |
Management commitment
top management involvement monitoring and measurement of food safety performance |
| gptkbp:structure |
ensure effective food safety management.
|
| gptkbp:supports |
Regulatory compliance
compliance with regulatory requirements regulatory requirements for food safety |
| gptkbp:bfsParent |
gptkb:ISO_22000
|
| gptkbp:bfsLayer |
5
|