Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
slow braising
|
| gptkbp:coolingSystem |
a side dish
|
| gptkbp:garnishedWith |
scallions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huzhou-style braised pork
|
| gptkbp:ingredients |
sugar
soy sauce Shaoxing wine |
| gptkbp:is_a |
braised pork
|
| gptkbp:is_a_dish_that |
festive occasions
has historical significance can be enjoyed year-round can be made in advance is often shared among family and friends has regional variations is often recommended by chefs is often featured in food blogs can be enjoyed by all ages can vary in sweetness is enjoyed by many cultures can be adapted for dietary preferences can be served hot or warm is often associated with comfort food is often made with love and care can be made with various spices requires patience to prepare is often praised for its flavor profile can be found in home cooking can be found in street food markets can be paired with various beverages is known for its rich aroma is often featured in culinary competitions is often made for special gatherings represents_Huzhou's_culinary_heritage |
| gptkbp:is_characterized_by |
glossy appearance
|
| gptkbp:is_featured_in |
gptkb:Dongpo_pork
food festivals cookbooks |
| gptkbp:is_known_for |
sweet and savory flavor
tender texture |
| gptkbp:is_popular_among |
gptkb:Zhejiang_province
locals |
| gptkbp:is_used_in |
gptkb:Chinese_New_Year
rice pickled vegetables tea different cuts of pork pork belly a clay pot |
| gptkbp:isUsedFor |
tofu
|
| gptkbp:originatedIn |
Huzhou
|
| gptkbp:pairing |
vegetables
|
| gptkbp:servingTemperature |
restaurants
|