Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:culturalSignificance |
part_of_Vietnamese_cuisine
|
| gptkbp:famousFor |
gptkb:Southern_Vietnam
tourists locals |
| gptkbp:garnishedWith |
herbs
fried shallots |
| gptkbp:hasInfluenceOn |
gptkb:Chinese_cuisine
gptkb:Khmer_cuisine |
| gptkbp:hasVariants |
dry version
soup version |
| https://www.w3.org/2000/01/rdf-schema#label |
Hu Tieu Nam Vang
|
| gptkbp:is_used_in |
restaurants
dinner salad shrimp street food stalls breakfast chili sauce pickled vegetables side dishes lime lunch fish sauce meatballs squid pork belly sliced chili bean_sprouts |
| gptkbp:isPartOf |
boiling
simmering stir-frying |
| gptkbp:isUsedFor |
true
beef chicken sauces toppings Vietnamese_communities_worldwide |
| gptkbp:knownFor |
rich flavor
|
| gptkbp:mainIngredient |
seafood
pork rice noodles |
| gptkbp:originatesFrom |
gptkb:Vietnam
|
| gptkbp:region |
Nam_Vang_style
Saigon_style |
| gptkbp:servedIn |
true
bowl |
| gptkbp:servingTemperature |
vegetables
broth |
| gptkbp:variant |
gptkb:Hu_Tieu
|
| gptkbp:wrote |
spices
|