Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
chameleon plant
fish mint heartleaf |
| gptkbp:describedBy |
gptkb:Carl_Peter_Thunberg
|
| gptkbp:describedYear |
1784
|
| gptkbp:ediblePart |
leaves
roots |
| gptkbp:family |
gptkb:Saururaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:floweringSeason |
late spring to early summer
|
| gptkbp:genus |
Houttuynia
|
| gptkbp:growthForm |
gptkb:perennial
herbaceous |
| gptkbp:habitat |
moist, shady places
|
| gptkbp:height |
20-80 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Houttuynia cordata
|
| gptkbp:invasiveIn |
some regions outside native range
|
| gptkbp:kingdom |
gptkb:Plantae
|
| gptkbp:leafType |
cordate (heart-shaped)
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
gptkb:East_Asia |
| gptkbp:order |
gptkb:Piperales
|
| gptkbp:propagation |
gptkb:division
seeds |
| gptkbp:spreadTo |
rhizomes
|
| gptkbp:traditionalUse |
yes
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:bishop's_weed
|
| gptkbp:bfsLayer |
6
|