Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:public_square
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:plantains
|
| gptkbp:color |
Green when unripe
Yellow when ripe |
| gptkbp:cooking_method |
Baked
Fried Boiled Grilled dishes Savory dishes Sweet dishes Peel before cooking Slice before frying Use when firm |
| gptkbp:cuisine |
Asian cuisine
African cuisine Caribbean cuisine Latin American cuisine |
| gptkbp:cultivation |
Tropical regions
Hand harvesting Cutting the bunch |
| gptkbp:cultural_significance |
Used in traditional dishes
Staple food in many cultures |
| gptkbp:family |
gptkb:Musaceae
|
| gptkbp:flavor |
Starchy
Less sweet than dessert bananas |
| gptkbp:food_pairing |
gptkb:product
gptkb:fish Sauces Vegetables |
| gptkbp:genus |
Musa
|
| https://www.w3.org/2000/01/rdf-schema#label |
Horn plantain
|
| gptkbp:hunting_technique |
9 to 12 months
|
| gptkbp:is_a |
gptkb:Banana
|
| gptkbp:nutritional_value |
High in fiber
High in potassium |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:pests |
Susceptible to aphids
Susceptible to nematodes Susceptible to weevils |
| gptkbp:social_responsibility |
gptkb:Black_Sigatoka
Fungal infections Bacterial wilt |
| gptkbp:species |
gptkb:Musa_acuminata
|
| gptkbp:storage |
Can be stored at room temperature
Can be refrigerated |
| gptkbp:uses |
Culinary
Side dishes Fried snacks |
| gptkbp:varieties |
Green Horn plantain
Red Horn plantain Yellow Horn plantain |