Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Emberá
gptkb:Ackee_and_Saltfish gptkb:United_States_Virgin_Islands gptkb:Ackee_and_saltfish gptkb:Kongo_people gptkb:Egusi_soup gptkb:Musaceae |
| gptkbp:average_temperature |
high heat
medium heat |
| gptkbp:breeding_season |
can be ripened artificially
ripens after harvest |
| gptkbp:color |
gptkb:black
gptkb:green gptkb:yellow |
| gptkbp:cooking_method |
baked
fried boiled varies by method typically 10-15 minutes for frying typically 20-30 minutes for boiling typically 30-40 minutes for baking |
| gptkbp:cuisine |
African cuisine
Caribbean cuisine Latin American cuisine |
| gptkbp:cultivation |
requires well-drained soil
tropical regions requires warm climate hand-harvested requires regular watering |
| gptkbp:cultural_significance |
important in Caribbean culture
important in African culture important in Latin American culture |
| gptkbp:famous_dish |
gptkb:product
side dish main dish |
| gptkbp:flavor |
starchy
less sweet than bananas |
| gptkbp:fuel_type |
often fried in oil
|
| gptkbp:has_content |
high in dietary fiber
|
| https://www.w3.org/2000/01/rdf-schema#label |
plantains
|
| gptkbp:hunting_technique |
9 to 12 months
|
| gptkbp:ingredients |
fufu
rich in vitamin C mofongo tostones rich in vitamin A plátanos maduros |
| gptkbp:is_a |
gptkb:plant
|
| gptkbp:nutritional_value |
high in carbohydrates
source of potassium |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:pests |
may require pest control
|
| gptkbp:storage |
stored at room temperature
can be frozen |
| gptkbp:varieties |
gptkb:French_plantain
gptkb:Horn_plantain Burro plantain |