Hong Kong cuisine

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:hasInfluenceOn gptkb:Cantonese_cuisine
gptkb:British_cuisine
Portuguese_cuisine
Southeast_Asian_cuisine
gptkbp:hasVariants gptkb:Hong_Kong-style_milk_tea
gptkb:Cantonese_dim_sum
gptkb:Hong_Kong-style_wonton_noodles
gptkb:Hong_Kong-style_egg_tart
Hong_Kong-style_roast_meats
https://www.w3.org/2000/01/rdf-schema#label Hong Kong cuisine
gptkbp:isAssociatedWith food festivals
culinary tours
cooking classes
food critics
food bloggers
gptkbp:isCharacterizedBy fresh ingredients
street food culture
quick preparation
use of soy sauce
use of spices
fusion of flavors
variety of cooking techniques
use of rice
dim sum culture
seafood availability
use of noodles
gptkbp:isFamousFor dim sum
seafood dishes
stir-fried dishes
milk tea
egg tart
pineapple bun
roast goose
congee
wonton_noodles
gptkbp:isPopularIn gptkb:Guangdong_Province
gptkb:Hong_Kong
Macau
international cities
gptkbp:isPromotedBy culinary competitions
local chefs
tourism industry
social media influencers
food documentaries
gptkbp:isServedBy restaurants
street food stalls
food markets
tea houses