Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:category |
gptkb:dish
Chinese bakery product |
| gptkbp:color |
yellow
|
| gptkbp:crystalType |
shortcrust pastry
puff pastry |
| gptkbp:filling |
egg custard
|
| gptkbp:influencedBy |
gptkb:Portuguese_pastel_de_nata
English custard tart |
| gptkbp:mainIngredient |
pastry crust
egg custard |
| gptkbp:originatedIn |
gptkb:Hong_Kong
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Macau gptkb:Chinatowns_worldwide |
| gptkbp:serves |
cold
hot warm |
| gptkbp:shape |
round
|
| gptkbp:typicallyFoundAt |
dim sum restaurants
Hong Kong-style bakeries |
| gptkbp:bfsParent |
gptkb:Macau_egg_tart
gptkb:Portuguese_pastel_de_nata |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hong Kong-style egg tart
|