|
gptkbp:instanceOf
|
dessert
|
|
gptkbp:associatedWith
|
Hong_Kong_culture
|
|
gptkbp:calories
|
approximately 200 per tart
|
|
gptkbp:colors
|
golden yellow
|
|
gptkbp:cookingMethod
|
baking
|
|
gptkbp:culturalSignificance
|
popular snack
|
|
gptkbp:exhibits
|
served warm
|
|
gptkbp:famousFor
|
dim sum restaurants
|
|
gptkbp:firstIntroduced
|
20th century
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:hasVariants
|
different regions
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hong Kong-style egg tart
|
|
gptkbp:influencedBy
|
gptkb:British_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:is_used_in
|
festivals
family gatherings
parties
street food stalls
tea
food markets
|
|
gptkbp:isPopularIn
|
gptkb:China
gptkb:Malaysia
gptkb:Singapore
gptkb:United_Kingdom
gptkb:United_States
gptkb:Taiwan
Macau
|
|
gptkbp:isServedBy
|
whipped cream
ice cream
fruit toppings
|
|
gptkbp:isUsedFor
|
shortcrust pastry
puff pastry
custard filling
|
|
gptkbp:mainIngredient
|
flour
milk
sugar
egg
|
|
gptkbp:origin
|
gptkb:Hong_Kong
|
|
gptkbp:playsFor
|
celebrations
|
|
gptkbp:servedIn
|
cafes
bakeries
pastry shell
|
|
gptkbp:shape
|
round
|
|
gptkbp:texture
|
creamy
flaky
|
|
gptkbp:variant
|
gptkb:Portuguese_egg_tart
|