|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
Black cherry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
gptkb:Gold_Medal
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:body_shape
|
Medium-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
No
|
|
gptkbp:brewing_process
|
Stainless steel
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:finish
|
Lingering
|
|
gptkbp:flavor
|
Dry
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
Grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Washington_State
gptkb:Merlot
Hogue Estate Vineyard
|
|
gptkbp:harvest_time
|
September
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hogue Merlot
|
|
gptkbp:label
|
gptkb:Hogue_Cellars
Classic
Dark red
|
|
gptkbp:metacritic_score
|
88/100
|
|
gptkbp:price_range
|
$10 -$20
|
|
gptkbp:produced_by
|
gptkb:Hogue_Cellars
|
|
gptkbp:region
|
gptkb:Columbia_Valley
AVA
|
|
gptkbp:release_date
|
gptkb:2021
|
|
gptkbp:reviews
|
4.2/5
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:sustainability
|
No
|
|
gptkbp:sustainability_practices
|
Sustainable farming
|
|
gptkbp:tasting_notes
|
Plum, chocolate
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:1991
gptkb:2020
|
|
gptkbp:website
|
hoguecellars.com
|
|
gptkbp:wine_style
|
gptkb:Smooth
6 months
Hogue Cellars Winemaking Team
|
|
gptkbp:bfsParent
|
gptkb:Hogue_Cellars
|
|
gptkbp:bfsLayer
|
8
|