gptkbp:instance_of
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gptkb:wine
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gptkbp:acidity
|
Medium acidity
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gptkbp:aging_process
|
5-10 years
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gptkbp:alcohol_content
|
13.5%
|
gptkbp:archives
|
Medium tannins
|
gptkbp:aroma
|
Black cherry
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gptkbp:availability
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Widely available
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gptkbp:available_colors
|
Deep ruby
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gptkbp:awards
|
Gold Medal at various competitions
|
gptkbp:barrel_type
|
12 months in oak
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gptkbp:bottle_size
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750ml
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gptkbp:color
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gptkb:Red
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gptkbp:distributor
|
Various distributors
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gptkbp:export_markets
|
Various importers
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gptkbp:finish
|
Long finish
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gptkbp:flavor_profile
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gptkb:Fruity
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gptkbp:food_pairing
|
Grilled meats
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gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hogue Cabernet Sauvignon
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gptkbp:label
|
Classic design
Hogue Cellars Label
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gptkbp:origin
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gptkb:Washington_State
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gptkbp:price
|
Affordable
|
gptkbp:price_range
|
$15-$25
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gptkbp:produced_by
|
gptkb:Hogue_Cellars
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gptkbp:recommended_serving_glass
|
Bordeaux glass
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gptkbp:region
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gptkb:Columbia_Valley
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gptkbp:release_year
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gptkb:Varies
|
gptkbp:reviews
|
4 out of 5 stars
Positive reviews from wine critics
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gptkbp:serving_temperature
|
60-65° F
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gptkbp:style
|
Dry wine
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gptkbp:sugar_content
|
Dry
|
gptkbp:sustainability_practices
|
Sustainable farming
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gptkbp:tasting_notes
|
Rich and full-bodied
|
gptkbp:type
|
gptkb:wine
|
gptkbp:vintage
|
gptkb:1982
gptkb:Varies
Varies by year
|
gptkbp:website
|
hoguecellars.com
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gptkbp:wine_style
|
Fermentation in stainless steel
Hogue Cellars Winemaking Team
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gptkbp:bfsParent
|
gptkb:Hogue_Cellars
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gptkbp:bfsLayer
|
8
|