|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4% ABV
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
gptkb:Hofbräu
|
|
gptkbp:brandAmbassadors
|
Weizen_yeast
|
|
gptkbp:brewingProcess
|
top fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
pale golden
EBC 12-20
|
|
gptkbp:culturalSignificance
|
Bavarian_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Hofbräu_München
|
|
gptkbp:distribution
|
international
|
|
gptkbp:events
|
gptkb:Munich_Beer_Festival
gptkb:Oktoberfest
|
|
gptkbp:firstAwarded
|
1589
|
|
gptkbp:flavorProfile
|
fruity
smooth
|
|
gptkbp:foodPairing
|
seafood
salads
poultry
light pasta dishes
|
|
gptkbp:headCoach
|
good
thick
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hofbräu Weissbier
|
|
gptkbp:label
|
gptkb:Hofbräu_München
traditional
|
|
gptkbp:language
|
barley malt
wheat malt
|
|
gptkbp:lensType
|
gptkb:Weizen_glass
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:reviews
|
popular among beer enthusiasts
|
|
gptkbp:season
|
summer
|
|
gptkbp:servingTemperature
|
draft
bottle
can
6-8 °C
|
|
gptkbp:style
|
Hefeweizen
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:type
|
Weissbier
|
|
gptkbp:website
|
www.hofbraeu.com
|