|
gptkbp:instance_of
|
gptkb:Pinot_Noir
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
gptkb:spice
floral
berry
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
multiple medals
|
|
gptkbp:barrel_type
|
10 months
French oak
|
|
gptkbp:bottle_size
|
gptkb:fish
|
|
gptkbp:brewing_process
|
yes
native yeast
|
|
gptkbp:climate
|
coastal
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:demographics
|
wine enthusiasts
|
|
gptkbp:filtration
|
gptkb:light
|
|
gptkbp:fining
|
minimal
|
|
gptkbp:food_pairing
|
gptkb:Duck
gptkb:salmon
mushrooms
|
|
gptkbp:grape_varieties
|
gptkb:1980s
gptkb:California
gptkb:Pinot_Noir
70 acres
hands-on
estate grown
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hirsch Vineyards Pinot Noir
|
|
gptkbp:label
|
gptkb:Hirsch_Vineyards_Pinot_Noir
elegant
dark red
|
|
gptkbp:price_range
|
$40-$100
|
|
gptkbp:produced_by
|
gptkb:Hirsch_Vineyards
|
|
gptkbp:production_volume
|
varies
|
|
gptkbp:region
|
gptkb:Sonoma_Coast
gptkb:California
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
55° F to 60° F
|
|
gptkbp:soil_type
|
Goldridge sandy loam
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
cherry, raspberry, earth
|
|
gptkbp:terroir
|
unique
|
|
gptkbp:vineyard_established
|
gptkb:1980s
|
|
gptkbp:vintage
|
gptkb:significant
gptkb:1994
varies
varies by year
|
|
gptkbp:wine_profile
|
elegant and complex
|
|
gptkbp:wine_style
|
gptkb:David_Hirsch
gptkb:wine
12 months
dry
|
|
gptkbp:bfsParent
|
gptkb:Hirsch_Vineyards
|
|
gptkbp:bfsLayer
|
8
|