|
gptkbp:instanceOf
|
Lager beer
|
|
gptkbp:alcoholContent
|
5% ABV
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
Mild hop aroma
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:brandAmbassadors
|
Bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
gptkb:Spaten-Franziskaner-Bräu
Bottom fermentation
4 to 6 weeks
Water, malt, hops, yeast
8 to 12 °C
|
|
gptkbp:carbonation
|
Medium to high
Natural carbonation
|
|
gptkbp:colors
|
Pale golden
#F6E1A5
Clear and bright
|
|
gptkbp:culturalSignificance
|
Part_of_Bavarian_beer_culture
|
|
gptkbp:famousFor
|
gptkb:Bavaria
|
|
gptkbp:firstAwarded
|
1894
|
|
gptkbp:flavorProfile
|
Crisp and refreshing
Mild and malty
|
|
gptkbp:foodPairing
|
gptkb:German_cuisine
|
|
gptkbp:headCoach
|
Good
|
|
gptkbp:history
|
Developed_as_a_response_to_Pilsner
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Helles Lager
|
|
gptkbp:is_popular_among
|
Widely_consumed_in_Germany
|
|
gptkbp:language
|
Pale malt
|
|
gptkbp:lensType
|
Pilsner glass
|
|
gptkbp:market
|
Available worldwide
|
|
gptkbp:mouth
|
Light to medium body
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:notableFeature
|
gptkb:Augustiner_Bräu_Helles
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
Cheese
Salads
Sausages
Fish dishes
Pretzels
Roasted chicken
|
|
gptkbp:region
|
Different_recipes_across_Germany
|
|
gptkbp:relatedTo
|
Pilsner
|
|
gptkbp:seasonalActivities
|
Year-round availability
|
|
gptkbp:servingTemperature
|
4 to 7 °C
Draft or bottled
|
|
gptkbp:style
|
Pale lager
|
|
gptkbp:traditionalFood
|
gptkb:Munich_breweries
|