Heitz Cellar Martha's Vineyard Cabernet Sauvignon

GPTKB entity

Predicate	Object
gptkbp:instance_of	gptkb:wine
gptkbp:acidity	moderate
gptkbp:aging_process	10-20 years
gptkbp:alcohol_content	around 14.5%
gptkbp:archives	firm
gptkbp:aroma	blackcurrant
gptkbp:availability	limited
gptkbp:available_colors	deep
gptkbp:barrel_type	new French oak
gptkbp:beer_styles	natural cork
gptkbp:bottle_size	750ml
gptkbp:breeding_behavior	no
gptkbp:brewing_process	yes traditional fermentation
gptkbp:climate	Mediterranean
gptkbp:color	gptkb:red
gptkbp:cultivation	handpicked
gptkbp:finish	long
gptkbp:flavor_profile	full-bodied
gptkbp:food_pairing	grilled meats
gptkbp:grape_varieties	gptkb:Martha's_Vineyard gptkb:1961 gptkb:St._Helena,_California varies
gptkbp:has_varietals	gptkb:Cabernet_Sauvignon
https://www.w3.org/2000/01/rdf-schema#label	Heitz Cellar Martha's Vineyard Cabernet Sauvignon
gptkbp:label	gptkb:Martha's_Vineyard gptkb:white classic
gptkbp:metacritic_score	highly rated
gptkbp:notable_for	rich flavor
gptkbp:price_range	$100-$300
gptkbp:produced_by	gptkb:Heitz_Cellar
gptkbp:region	gptkb:Napa_Valley AVA
gptkbp:release_frequency	annual
gptkbp:soil_type	alluvial
gptkbp:sustainability_practices	organic farming
gptkbp:tasting_notes	blackberry, plum, spice
gptkbp:vintage	gptkb:significant gptkb:1966 varies
gptkbp:wine_style	gptkb:red dry Joe Heitz
gptkbp:bfsParent	gptkb:Heitz_Cellar
gptkbp:bfsLayer	6