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gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 5.5% ABV
|
|
gptkbp:brand
|
gptkb:Franziskaner_Hefe-Weissbier
gptkb:Weihenstephaner_Hefeweissbier
gptkb:Paulaner_Hefe-Weißbier
gptkb:Ayinger_Bräuweisse
Spaten Franziskaner Bräu
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|
gptkbp:brewing_process
|
gptkb:packaging
Bavarian
boiling
fermentation
top fermentation
mashing
conditioning
top-fermenting yeast
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:cloudiness
|
cloudy
|
|
gptkbp:color
|
pale golden
|
|
gptkbp:cultural_significance
|
German culture
|
|
gptkbp:flavor_profile
|
fruity
spicy
|
|
gptkbp:garnished_with
|
lemon slice
|
|
gptkbp:glass_type
|
weizen glass
|
|
gptkbp:head
|
thick foam
|
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gptkbp:history
|
ancient brewing tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hefe-Weißbier
|
|
gptkbp:main_ingredient
|
gptkb:wheat
barley
|
|
gptkbp:nutritional_value
|
fat 0 g per 12 oz
calories 200-250 per 12 oz
carbohydrates 15-20 g per 12 oz
protein 1-2 g per 12 oz
sugar 0-1 g per 12 oz
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
gptkb:seafood
light dishes
salads
|
|
gptkbp:popularity
|
popular in summer
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:taste
|
refreshing
sweetness
citrus notes
clove notes
banana notes
|
|
gptkbp:tradition
|
gptkb:German_beer_purity_law
gptkb:Oktoberfest
Biergarten culture
|
|
gptkbp:type
|
wheat beer
|
|
gptkbp:bfsParent
|
gptkb:Paulaner_Hefe-Weißbier
|
|
gptkbp:bfsLayer
|
6
|