|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5% to 5.5% ABV
|
|
gptkbp:appearance
|
cloudy
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:brand
|
gptkb:Bitburger
gptkb:Schneider_Weisse
gptkb:Erdinger
gptkb:Hofbräu
gptkb:Weihenstephaner
gptkb:Franziskaner
gptkb:Paulaner
Ayinger
Spaten
Krombacher
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:brewingProcess
|
Bavarian
top fermentation
unfiltered
bottle conditioning
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:culturalSignificance
|
popular in summer
served_at_Oktoberfest
|
|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:headCoach
|
thick
|
|
gptkbp:historicalSignificance
|
traditional_German_beer_style
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hefe-Weißbier
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:mainIngredient
|
wheat
barley
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
seafood
salads
light meats
|
|
gptkbp:servingTemperature
|
cold
with cheese
with sausages
with desserts
with pretzels
with_lemon_slice
|
|
gptkbp:style
|
gptkb:German_wheat_beer
Hefeweizen
Weissbier
|
|
gptkbp:type
|
wheat beer
|