Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Harold_McGee
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:followedBy |
On Food and Cooking
|
| gptkbp:genre |
non-fiction
|
| gptkbp:language |
English
|
| gptkbp:precededBy |
On Food and Cooking
|
| gptkbp:publicationYear |
1990
|
| gptkbp:publisher |
gptkb:North_Point_Press
|
| gptkbp:subject |
food science
|
| gptkbp:bfsParent |
gptkb:Harold_McGee
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Curious Cook
|