Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Byzantine_Emperor
|
| gptkbp:advertising |
Promoted as a premium product
|
| gptkbp:age |
18 years
|
| gptkbp:alcoholContent |
43% ABV
|
| gptkbp:aroma |
Fresh herbs and green tea
|
| gptkbp:availability |
Limited availability
|
| gptkbp:awards |
Gold_Medal_at_the_International_Spirits_Challenge
|
| gptkbp:barrelLength |
gptkb:Sherry_cask
gptkb:American_oak |
| gptkbp:bottleSize |
700 ml
|
| gptkbp:brand |
gptkb:Hakushu
|
| gptkbp:brewingProcess |
Pot still distillation
|
| gptkbp:cabinType |
Aged whisky
|
| gptkbp:climate |
Room temperature
|
| gptkbp:collectibility |
Highly collectible among whisky lovers
|
| gptkbp:colors |
Golden amber
|
| gptkbp:cultural_heritage |
Part_of_Japanese_whisky_heritage
|
| gptkbp:cultural_significance |
Represents_Japanese_whisky_craftsmanship
|
| gptkbp:distilleryLocation |
gptkb:Hakushu,_Japan
gptkb:Hakushu_Distillery 1973 Available for visitors |
| gptkbp:enrollment |
Whisky connoisseurs
|
| gptkbp:expirationDate |
Varies by release
|
| gptkbp:faced |
Fruity and herbal notes
|
| gptkbp:festivals |
Featured in international whisky festivals
|
| gptkbp:finish |
Long and refreshing
Matured in a variety of casks |
| gptkbp:flavorProfile |
Balanced and elegant
Citrus, mint, and green apple |
| gptkbp:food_options |
Cheese
Sushi Grilled fish |
| https://www.w3.org/2000/01/rdf-schema#label |
Hakushu 18 Years Old
|
| gptkbp:is_available_in |
Various markets worldwide
|
| gptkbp:is_part_of |
Suntory's_premium_whisky_range
|
| gptkbp:isATypeOf |
Not cask strength
|
| gptkbp:label |
Distinctive label design
|
| gptkbp:mouth |
Smooth and complex
|
| gptkbp:notable_feature |
Fresh and vibrant character
|
| gptkbp:notable_winners |
Best_Japanese_Whisky
|
| gptkbp:notableFeature |
Suntory_brand_ambassadors
|
| gptkbp:offers |
Varies by region
|
| gptkbp:producedBy |
gptkb:Suntory
|
| gptkbp:region |
gptkb:Yamanashi_Prefecture
|
| gptkbp:released |
1994
|
| gptkbp:reviews |
Highly rated by whisky enthusiasts
|
| gptkbp:servingTemperature |
Neat or with a splash of water
|
| gptkbp:social_media_presence |
Active on social media platforms
|
| gptkbp:sustainability_initiatives |
Eco-friendly distillation process
|
| gptkbp:tastingNotes |
Peach and vanilla
Often featured in whisky tastings Herbal and floral notes |
| gptkbp:type |
Single malt whisky
|
| gptkbp:waterQuality |
Natural_spring_water_from_the_Japanese_Alps
|
| gptkbp:year |
Varies by batch
|