|
gptkbp:instance_of
|
gptkb:tea
|
|
gptkbp:aroma
|
vegetal
|
|
gptkbp:average_temperature
|
60-70° C
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:brewing_process
|
1-2 minutes
gaiwan
1g per 20ml
|
|
gptkbp:brewing_vessel
|
kyusu
|
|
gptkbp:caffeine_content
|
high
moderate
alertness
tea leaves
|
|
gptkbp:color
|
gptkb:green
|
|
gptkbp:color_of_brewed_tea
|
light green
|
|
gptkbp:cultivation
|
shade-grown
hand-picked
|
|
gptkbp:cultural_practices
|
gift giving
|
|
gptkbp:cultural_significance
|
important in Japanese culture
|
|
gptkbp:first_flush
|
yes
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:flavor_profile
|
umami
|
|
gptkbp:harvest_time
|
gptkb:spring
|
|
gptkbp:health_properties
|
relaxation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gyokuro
|
|
gptkbp:image_processing
|
steamed
|
|
gptkbp:infusion
|
multiple infusions
|
|
gptkbp:infusion_color
|
pale green
|
|
gptkbp:is_popular_among
|
tea connoisseurs
|
|
gptkbp:is_served_by
|
hot or cold
|
|
gptkbp:leaf_color
|
dark green
|
|
gptkbp:leaf_grade
|
high grade
|
|
gptkbp:leaf_processing
|
minimal processing
|
|
gptkbp:leaf_shape
|
needle-like
|
|
gptkbp:notable_production
|
gptkb:Yamamoto
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:oxidation_level
|
non-oxidized
|
|
gptkbp:pairing
|
gptkb:Sugar
|
|
gptkbp:price_range
|
expensive
|
|
gptkbp:region
|
Uji
|
|
gptkbp:storage
|
cool, dark place
|
|
gptkbp:tasting_notes
|
gptkb:algae
|
|
gptkbp:tea_ceremony
|
used in Japanese tea ceremony
|
|
gptkbp:tea_culture
|
Japanese tea culture
|
|
gptkbp:tea_enjoyment
|
savoring
|
|
gptkbp:tea_experience
|
unique experience
|
|
gptkbp:tea_flavor
|
gptkb:complex
|
|
gptkbp:tea_preparation
|
careful preparation
|
|
gptkbp:tea_quality
|
high quality
|
|
gptkbp:tea_type
|
premium tea
|
|
gptkbp:tea_type_classification
|
specialty tea
|
|
gptkbp:terroir
|
specific to region
|
|
gptkbp:varieties
|
gptkb:Apache_Camel
|
|
gptkbp:water_quality
|
soft water preferred
|
|
gptkbp:bfsParent
|
gptkb:RC_Green_Tea
|
|
gptkbp:bfsLayer
|
7
|