Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese tea ceremony
|
| gptkbp:caffeineContent |
high
|
| gptkbp:category |
premium tea
|
| gptkbp:color |
vivid green
|
| gptkbp:contains |
caffeine
Chlorophyll theanine |
| gptkbp:contrastsWith |
gptkb:sencha
|
| gptkbp:firstProduced |
1835
|
| gptkbp:flavor |
gptkb:sugar
umami |
| gptkbp:harvestSeason |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gyokuro
|
| gptkbp:leafType |
needle-like
|
| gptkbp:mainCultivar |
gptkb:Yabukita
gptkb:Okumidori gptkb:Saemidori |
| gptkbp:notablePlace |
gptkb:Yame
gptkb:Uji gptkb:Asahina |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:processor |
steamed
|
| gptkbp:servingTemperature |
low (50–60°C)
|
| gptkbp:shadeDuration |
about 20 days
|
| gptkbp:shadeGrown |
true
|
| gptkbp:type |
gptkb:café
|
| gptkbp:bfsParent |
gptkb:Japanese_tea_ceremony
|
| gptkbp:bfsLayer |
5
|