Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
tea cultivar
|
| gptkbp:characteristic |
high yield
fresh aroma umami flavor frost resistance |
| gptkbp:discoveredBy |
gptkb:Hikosaburo_Sugiyama
1908 |
| gptkbp:dominance_in_Japan |
over 75% of tea fields
|
| gptkbp:flowerColor |
white
|
| gptkbp:growthForm |
upright
|
| gptkbp:harvestSeason |
early spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yabukita
|
| gptkbp:leafType |
vivid green
|
| gptkbp:notable_for |
standard for Japanese green tea quality
|
| gptkbp:notablePlace |
gptkb:Shizuoka_Prefecture
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:primaryUse |
green tea production
|
| gptkbp:registered_as_cultivar |
1953
|
| gptkbp:species |
gptkb:café
|
| gptkbp:usedFor |
gptkb:sencha
matcha gyokuro |
| gptkbp:bfsParent |
gptkb:Gyokuro
gptkb:Sayama_tea |
| gptkbp:bfsLayer |
6
|