Guizhou Noodles

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf Noodle Dishes
https://www.w3.org/2000/01/rdf-schema#label Guizhou Noodles
gptkbp:is_used_in Meat
Vegetables
Spicy_Sauce
gptkbp:isActiveIn Guizhou_Cuisine
gptkbp:isATypeOf gptkb:Chinese_Cuisine
Noodle_Soup
gptkbp:isAvailableIn Restaurants
gptkbp:isConsidered Street Food
A Regional Specialty
A Staple Food
A Cultural Dish
A Must-Try Dish
Comfort_Food
gptkbp:isFoundIn Street Food
gptkbp:isKnownFor Fresh Ingredients
Rich History
Spicy Flavor
Culinary_Diversity
Variety_of_Flavors
Unique_Texture
gptkbp:isOftenAccompaniedBy gptkb:Soy_Sauce
Broth
Chili Flakes
Fresh Herbs
Fried Garlic
Pickled Mustard Greens
gptkbp:isOftenMadeWith Festivals
Pork
Sauces
Eggs
Lime
Peanuts
Tofu
Family Gatherings
Chili Peppers
Broth
Coriander
Scallions
Sesame Oil
Vegetable Broth
Crispy Shallots
Sliced Beef
gptkbp:isPopularAmong Locals
Tourists
gptkbp:isPopularIn gptkb:China
gptkb:Sichuan_Province
gptkb:Yunnan_Province
gptkbp:isServedBy Bowls
Hot
Pickled Vegetables
Chili Oil
gptkbp:isUsedFor Chopsticks
Tapioca Starch
gptkbp:mainIngredient gptkb:Rice_Noodles
gptkbp:originatesFrom gptkb:Guizhou_Province