Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:climate |
180 degrees Celsius
|
| gptkbp:cookingMethod |
1 hour
baking layering pot mixing bowl knife oven slicing whisk grater measuring cup peeler spatula baking dish |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:culturalSignificance |
traditional_French_dish
|
| gptkbp:exhibits |
served hot
baked in a dish |
| gptkbp:famousFor |
European_countries
|
| gptkbp:flavorProfile |
rich
creamy |
| gptkbp:food_options |
baked dish
|
| gptkbp:garnishedWith |
fresh herbs
grated cheese |
| gptkbp:historicalLegacy |
Dauphiné region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gratin Dauphinois
|
| gptkbp:mainIngredient |
cheese
cream milk potatoes |
| gptkbp:nutritionalValue |
high
high in carbohydrates high in fat contains calcium |
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
red wine
white wine |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servedIn |
side dish
|
| gptkbp:servingTemperature |
vegetables
meat dishes |
| gptkbp:texture |
creamy
crispy top |
| gptkbp:variant |
gptkb:Gratin_Savoyard
Potato gratin |