Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_method |
stir-frying
|
| gptkbp:cultural_significance |
traditional Okinawan cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Goya Champuru
|
| gptkbp:main_ingredient |
gptkb:pork
gptkb:Tok'ra goya (bitter melon) |
| gptkbp:nutritional_value |
low in calories
rich in vitamins |
| gptkbp:origin |
gptkb:Okinawa,_Japan
|
| gptkbp:served_in |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:Okinawa_Islands
gptkb:Aomori_Prefecture gptkb:Okinawa gptkb:Nagoya |
| gptkbp:bfsLayer |
4
|