Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Barilla_Gluten_Free
|
| gptkbp:body_style |
Tube-shaped
|
| gptkbp:brand |
gptkb:Barilla
Tinkyada Banza |
| gptkbp:constructed_in |
Gluten-free flour
|
| gptkbp:cooking_method |
Boiling
10-12 minutes Do not overcook Great for meal prep Stir occasionally while cooking Use in casseroles Can be used in soups Add salt to boiling water Experiment with different sauces Serve immediately after cooking Pair with fresh ingredients Add vegetables for nutrition Can be frozen after cooking Try different cooking methods Add protein for a complete meal Check for doneness before draining Garnish with herbs for freshness Reheat in microwave or stovetop Rinse after cooking Serve with a side salad Top with cheese if desired Use a timer for accuracy Use in cold dishes Use olive oil for flavor |
| gptkbp:cuisine |
gptkb:Italian
0% gluten |
| gptkbp:diet |
gptkb:Celiac_disease
Gluten intolerance |
| gptkbp:famous_dish |
gptkb:Pasta_primavera
Baked ziti Pasta salad |
| https://www.w3.org/2000/01/rdf-schema#label |
Gluten Free Penne
|
| gptkbp:is_available_in |
Supermarkets
Health food stores |
| gptkbp:is_popular_in |
Gluten-free diets
Vegan diets |
| gptkbp:nutritional_value |
High in carbohydrates
Low in gluten |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
gptkb:dish
Tomato sauce Pesto sauce |
| gptkbp:serving_temperature |
gptkb:Hot
|
| gptkbp:shelf_life |
1-2 years
|
| gptkbp:storage |
Cool, dry place
|
| gptkbp:texture |
Firm
|