|
gptkbp:instance_of
|
gptkb:sauce
|
|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:pork
gptkb:Tok'ra
|
|
gptkbp:flavor_profile
|
gptkb:sweet
savory
spicy
|
|
gptkbp:garnished_with
|
cilantro
chili flakes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
General Tso's sauce
|
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gptkbp:is_associated_with
|
gptkb:Hunan_cuisine
|
|
gptkbp:is_available_in
|
bottled form
|
|
gptkbp:is_considered
|
a comfort food
a signature dish
a staple in American Chinese cuisine
|
|
gptkbp:is_known_for
|
its umami flavor
its bright red color
its thick consistency
|
|
gptkbp:is_made_by_combining
|
various ingredients
|
|
gptkbp:is_often_accompanied_by
|
green onions
sesame seeds
|
|
gptkbp:is_often_made_with
|
gptkb:pepper
cornstarch
hoisin sauce
black vinegar
|
|
gptkbp:is_often_seen_in
|
buffet restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:dumplings
noodles
egg rolls
steamed vegetables
fried wontons
|
|
gptkbp:is_often_used_in
|
gptkb:cuisine
gatherings
celebrations
picnics
dipping sauces
takeout meals
appetizers
family meals
main courses
takeout orders
party platters
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_in
|
gptkb:United_States
Chinese restaurants
Westernized Chinese cuisine
|
|
gptkbp:is_used_in
|
gptkb:General_Tso's_chicken
stir-fry dishes
|
|
gptkbp:main_ingredient
|
gptkb:sauce
sugar
garlic
ginger
rice vinegar
|
|
gptkbp:named_after
|
gptkb:General_Tso_Tsung-t'ang
|
|
gptkbp:origin
|
gptkb:cuisine
|
|
gptkbp:bfsParent
|
gptkb:General_Tso's_tofu
|
|
gptkbp:bfsLayer
|
7
|