Statements (106)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Chef
|
gptkbp:advocate_for_education |
Culinary education for youth
|
gptkbp:advocates_for |
Local farmers
Peruvian gastronomy |
gptkbp:awards |
Best Chef of Latin America
Best Chef in Latin America |
gptkbp:benefits |
Healthy eating habits
|
gptkbp:birth_date |
April 30, 1967
|
gptkbp:birth_place |
gptkb:Lima,_Peru
|
gptkbp:charity_work |
Promoting sustainable fishing
|
gptkbp:children |
gptkb:3
|
gptkbp:collaborated_with |
Culinary books
Various chefs Various international chefs |
gptkbp:cooking_method |
International events
Traditional techniques Offers workshops Respect for ingredients Contemporary Peruvian Gaston Acurio: The Peruvian Chef Cultural heritage in food Gastronomy programs |
gptkbp:criticism |
Highly regarded by critics
|
gptkbp:cuisine |
Fusion cuisine
Over 40 International awards Multiple Michelin stars Asian cuisine in Peru Recognized by culinary institutions |
gptkbp:culinary_tours |
Leads culinary tours
|
gptkbp:cultivation |
Promotes local sourcing
|
gptkbp:cultural_impact |
Promoted Peruvian gastronomy globally
Global recognition of Peruvian food |
gptkbp:cultural_influence |
Peruvian culture
Andean cuisine |
gptkbp:education |
gptkb:Le_Cordon_Bleu
|
gptkbp:famous_dish |
gptkb:Cerdan
Lomo saltado |
gptkbp:famous_event |
Peruvian Gastronomy Week
|
gptkbp:featured_in |
Culinary magazines
Documentaries about Peruvian food |
gptkbp:flavor |
Bold flavors
|
gptkbp:food_advocacy |
Advocates for local farmers
|
gptkbp:food_education |
Educates on Peruvian cuisine
|
gptkbp:food_writing |
Contributes to food publications
|
gptkbp:founded |
gptkb:Astrid_y_Gastón
Astrid y Gastón restaurant |
gptkbp:has_culture |
Promotes Peruvian food culture
|
gptkbp:has_dish |
Causa Limeña
|
gptkbp:has_diversity_initiatives |
Culinary diversity in Peru
|
https://www.w3.org/2000/01/rdf-schema#label |
Gaston Acurio
|
gptkbp:influence |
Culinary influencer
|
gptkbp:influenced |
Young chefs in Peru
|
gptkbp:influenced_by |
gptkb:cuisine
Peruvian traditions |
gptkbp:influences |
Fusion cuisine
Traditional Peruvian ingredients |
gptkbp:ingredients |
Aji pepper
|
gptkbp:innovation |
Reviving traditional recipes
|
gptkbp:inspired_by |
Local ingredients
Nikkei cuisine |
gptkbp:inspired_restaurants |
Opened restaurants worldwide
|
gptkbp:involved_in |
Culinary education initiatives
|
gptkbp:is_celebrated_for |
Innovative dishes
|
gptkbp:known_for |
gptkb:cuisine
|
gptkbp:known_for_presentation |
Artistic plating
|
gptkbp:known_for_seasonality |
Seasonal ingredients
|
gptkbp:local_cuisine |
gptkb:Cerdan
Innovative recipes Mentors young chefs Hosts events Collaborates with international chefs Conducts research on Peruvian ingredients Founder of culinary schools Participates in global culinary events Pioneered new dishes |
gptkbp:media_appearances |
Television interviews
|
gptkbp:nationality |
gptkb:Brazilian
|
gptkbp:notable_collaborations |
Collaborative dining experiences
|
gptkbp:notable_technique |
Molecular gastronomy
|
gptkbp:participated_in |
Culinary festivals
|
gptkbp:philanthropy |
Culinary education initiatives
|
gptkbp:produces |
Focuses on sustainable sourcing
|
gptkbp:project |
gptkb:Peruvian_Gastronomy_Association
|
gptkbp:promotes |
Sustainable cooking
Culinary tourism in Peru |
gptkbp:promotes_cuisine |
Peruvian fusion cuisine
|
gptkbp:promotes_tradition |
Traditional cooking methods
|
gptkbp:published |
Cookbooks
Cocina Peruana Peruvian Cooking: The New Classics |
gptkbp:recognized_by |
International culinary awards
|
gptkbp:restaurant |
gptkb:Lima,_Peru
Fine dining Tanta La Mar Gastón Acurio Restaurants |
gptkbp:social_media_presence |
Active on Instagram
|
gptkbp:spouse |
gptkb:Astrid_Gutsche
|
gptkbp:sustainability |
Sustainable agriculture practices
|
gptkbp:television_show |
gptkb:Peru:_The_Cookbook
Gaston Acurio: The Peruvian Chef |
gptkbp:tourism_impact |
Global culinary experiences
|
gptkbp:traditional_food |
Influential figure in gastronomy
|
gptkbp:bfsParent |
gptkb:Peru
|
gptkbp:bfsLayer |
4
|