Gaston Acurio

GPTKB entity

Statements (106)
Predicate Object
gptkbp:instance_of gptkb:Chef
gptkbp:advocate_for_education Culinary education for youth
gptkbp:advocates_for Local farmers
Peruvian gastronomy
gptkbp:awards Best Chef of Latin America
Best Chef in Latin America
gptkbp:benefits Healthy eating habits
gptkbp:birth_date April 30, 1967
gptkbp:birth_place gptkb:Lima,_Peru
gptkbp:charity_work Promoting sustainable fishing
gptkbp:children gptkb:3
gptkbp:collaborated_with Culinary books
Various chefs
Various international chefs
gptkbp:cooking_method International events
Traditional techniques
Offers workshops
Respect for ingredients
Contemporary Peruvian
Gaston Acurio: The Peruvian Chef
Cultural heritage in food
Gastronomy programs
gptkbp:criticism Highly regarded by critics
gptkbp:cuisine Fusion cuisine
Over 40
International awards
Multiple Michelin stars
Asian cuisine in Peru
Recognized by culinary institutions
gptkbp:culinary_tours Leads culinary tours
gptkbp:cultivation Promotes local sourcing
gptkbp:cultural_impact Promoted Peruvian gastronomy globally
Global recognition of Peruvian food
gptkbp:cultural_influence Peruvian culture
Andean cuisine
gptkbp:education gptkb:Le_Cordon_Bleu
gptkbp:famous_dish gptkb:Cerdan
Lomo saltado
gptkbp:famous_event Peruvian Gastronomy Week
gptkbp:featured_in Culinary magazines
Documentaries about Peruvian food
gptkbp:flavor Bold flavors
gptkbp:food_advocacy Advocates for local farmers
gptkbp:food_education Educates on Peruvian cuisine
gptkbp:food_writing Contributes to food publications
gptkbp:founded gptkb:Astrid_y_Gastón
Astrid y Gastón restaurant
gptkbp:has_culture Promotes Peruvian food culture
gptkbp:has_dish Causa Limeña
gptkbp:has_diversity_initiatives Culinary diversity in Peru
https://www.w3.org/2000/01/rdf-schema#label Gaston Acurio
gptkbp:influence Culinary influencer
gptkbp:influenced Young chefs in Peru
gptkbp:influenced_by gptkb:cuisine
Peruvian traditions
gptkbp:influences Fusion cuisine
Traditional Peruvian ingredients
gptkbp:ingredients Aji pepper
gptkbp:innovation Reviving traditional recipes
gptkbp:inspired_by Local ingredients
Nikkei cuisine
gptkbp:inspired_restaurants Opened restaurants worldwide
gptkbp:involved_in Culinary education initiatives
gptkbp:is_celebrated_for Innovative dishes
gptkbp:known_for gptkb:cuisine
gptkbp:known_for_presentation Artistic plating
gptkbp:known_for_seasonality Seasonal ingredients
gptkbp:local_cuisine gptkb:Cerdan
Innovative recipes
Mentors young chefs
Hosts events
Collaborates with international chefs
Conducts research on Peruvian ingredients
Founder of culinary schools
Participates in global culinary events
Pioneered new dishes
gptkbp:media_appearances Television interviews
gptkbp:nationality gptkb:Brazilian
gptkbp:notable_collaborations Collaborative dining experiences
gptkbp:notable_technique Molecular gastronomy
gptkbp:participated_in Culinary festivals
gptkbp:philanthropy Culinary education initiatives
gptkbp:produces Focuses on sustainable sourcing
gptkbp:project gptkb:Peruvian_Gastronomy_Association
gptkbp:promotes Sustainable cooking
Culinary tourism in Peru
gptkbp:promotes_cuisine Peruvian fusion cuisine
gptkbp:promotes_tradition Traditional cooking methods
gptkbp:published Cookbooks
Cocina Peruana
Peruvian Cooking: The New Classics
gptkbp:recognized_by International culinary awards
gptkbp:restaurant gptkb:Lima,_Peru
Fine dining
Tanta
La Mar
Gastón Acurio Restaurants
gptkbp:social_media_presence Active on Instagram
gptkbp:spouse gptkb:Astrid_Gutsche
gptkbp:sustainability Sustainable agriculture practices
gptkbp:television_show gptkb:Peru:_The_Cookbook
Gaston Acurio: The Peruvian Chef
gptkbp:tourism_impact Global culinary experiences
gptkbp:traditional_food Influential figure in gastronomy
gptkbp:bfsParent gptkb:Peru
gptkbp:bfsLayer 4