Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:advocatesFor |
Sustainable gastronomy
Healthy eating Local ingredients Culinary_heritage_preservation Food_security_in_Peru |
| gptkbp:awards |
Best_Chef_of_Latin_America
|
| gptkbp:birthDate |
April 30, 1967
|
| gptkbp:celebrates |
Innovative dishes
|
| gptkbp:children |
3
|
| gptkbp:collaboratedWith |
Local farmers
Various international chefs Food and wine magazines |
| gptkbp:contributedTo |
Culinary_education_in_Peru
|
| gptkbp:cookingMethod |
Top Chef
Contemporary_Peruvian |
| gptkbp:cuisine |
gptkb:Lima,_Peru
Fusion cuisine La Mar |
| gptkbp:culturalImpact |
Promoting_Peruvian_culture_globally
|
| gptkbp:education |
gptkb:Le_Cordon_Bleu
|
| gptkbp:featuredIn |
Documentaries about food
International culinary events Culinary_television_shows Culinary_documentaries. |
| gptkbp:founded |
gptkb:Peruvian_Culinary_Institute
gptkb:Astrid_y_Gastón |
| gptkbp:hasLocalCuisine |
Tanta
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gaston Acurio
|
| gptkbp:influenced |
Culinary_education_reforms_in_Peru
Culinary_trends_in_Latin_America Young_chefs_in_Peru |
| gptkbp:influencedBy |
gptkb:French_cuisine
|
| gptkbp:influences |
Traditional_Peruvian_ingredients
|
| gptkbp:inspiredBy |
Nikkei cuisine
|
| gptkbp:involvedIn |
Food sustainability initiatives
Culinary_tourism Culinary_diplomacy |
| gptkbp:knownFor |
gptkb:Peruvian_cuisine
Signature dishes Culinary_workshops Ambassador_of_Peruvian_cuisine |
| gptkbp:nationality |
Peruvian
|
| gptkbp:participatedIn |
Food festivals
|
| gptkbp:promoted |
Peruvian_street_food
Culinary_tourism_in_Peru Peruvian_gastronomy_abroad |
| gptkbp:promotes |
Peruvian biodiversity
|
| gptkbp:publishedBy |
gptkb:Peru:_The_Cookbook
Cocina_Peruana |
| gptkbp:recognizedBy |
Gastronomy awards
Culinary_innovation Latin_America’s_50_Best_Restaurants |
| gptkbp:spouse |
gptkb:Astrid_Gutsche
|
| gptkbp:televisionShow |
gptkb:MasterChef_Peru
|