Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese tea ceremony
|
| gptkbp:alsoKnownAs |
deep-steamed tea
|
| gptkbp:brewingTemperature |
30-60 seconds
|
| gptkbp:caffeineContent |
moderate
|
| gptkbp:category |
gptkb:café
|
| gptkbp:contains |
vitamin C
amino acids catechins |
| gptkbp:contrastsWith |
gptkb:Sencha
|
| gptkbp:flavor |
full-bodied
sweeter less astringent |
| gptkbp:harvestSeason |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fukamushicha
|
| gptkbp:leafType |
finer, more broken
|
| gptkbp:liquorColor |
deep green
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:processor |
deep steaming
|
| gptkbp:region |
gptkb:Kagoshima_Prefecture
gptkb:Shizuoka_Prefecture |
| gptkbp:servingTemperature |
60-80°C
|
| gptkbp:steamingTime |
60-120 seconds
|
| gptkbp:bfsParent |
gptkb:Japanese_tea_ceremony
|
| gptkbp:bfsLayer |
5
|