Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Author
Chef Food writer |
| gptkbp:associatedWith |
Chili oil
Food writing community Culinary_arts Culinary_history Culinary_education Culinary_travel Sichuan_pepper Chinese_cooking_techniques |
| gptkbp:awards |
gptkb:Gourmand_World_Cookbook_Award
gptkb:James_Beard_Award |
| gptkbp:birthDate |
1973-09-05
|
| gptkbp:birthPlace |
gptkb:England
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:education |
gptkb:University_of_Cambridge
|
| gptkbp:hasChild |
2
1 3 4 5 |
| https://www.w3.org/2000/01/rdf-schema#label |
Fuchsia Dunlop
|
| gptkbp:influencedBy |
gptkb:Sichuan_cuisine
Chinese_culture |
| gptkbp:knownFor |
Cookbooks
Food journalism Sichuan_cooking |
| gptkbp:language |
Chinese
English |
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
gptkb:Land_of_Fish_and_Rice
Every Grain of Rice The_Food_of_Sichuan |
| gptkbp:occupation |
Chef
Food writer |
| gptkbp:residence |
gptkb:London
|
| gptkbp:website |
fuchsiadunlop.com
|