Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Fuchsia_Dunlop
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:ISBN |
978-1-324-00263-9
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
comprehensive coverage of Sichuan cuisine
recipes and culinary history updated and expanded edition of Land of Plenty |
| gptkbp:pages |
495
|
| gptkbp:predecessor |
gptkb:Land_of_Plenty
|
| gptkbp:publicationDate |
2019
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsParent |
gptkb:Fuchsia_Dunlop
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Food of Sichuan
|