Shark's Fin and Sichuan Pepper
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Fuchsia_Dunlop
|
| gptkbp:awarded |
gptkb:Guild_of_Food_Writers_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:genre |
gptkb:memoir
food writing |
| https://www.w3.org/2000/01/rdf-schema#label |
Shark's Fin and Sichuan Pepper
|
| gptkbp:ISBN |
9780091918323
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
2008
|
| gptkbp:publisher |
gptkb:Ebury_Press
|
| gptkbp:subject |
gptkb:Chinese_cuisine
gptkb:Sichuan_province |
| gptkbp:bfsParent |
gptkb:Fuchsia_Dunlop
|
| gptkbp:bfsLayer |
6
|