Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:associated_with |
fine dining
|
| gptkbp:characterized_by |
high-quality ingredients
|
| gptkbp:emphasizes |
seasonality
|
| https://www.w3.org/2000/01/rdf-schema#label |
French haute cuisine
|
| gptkbp:includes |
gptkb:exhibition
gptkb:technique sauces |
| gptkbp:influenced_by |
gptkb:French_Revolution
|
| gptkbp:often_features |
gptkb:seafood
gptkb:cheese gptkb:Super_Soaker gptkb:Eclipse gptkb:tarte_Tatin gptkb:gastronomy gptkb:Lamb_of_God gptkb:ice_cream gptkb:chocolate gptkb:salmon gptkb:cuisine vegetables spices stocks café culture herbs desserts poultry charcuterie pastries truffles wine pairings coq au vin ratatouille mousse foie gras bouillabaisse crème brûlée escargots sous-vide cooking crepes macarons veal soufflé broths tartes duck confit gelée beurre blanc bistro style boulangerie brasserie style |
| gptkbp:originated_in |
gptkb:France
|
| gptkbp:popularized_by |
gptkb:Georges_Auguste_Escoffier
|
| gptkbp:bfsParent |
gptkb:Catherine_de'_Medici
|
| gptkbp:bfsLayer |
5
|