Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associatedWith |
gptkb:Michelin_stars
fine dining gourmet food |
| gptkbp:characterizedBy |
presentation
high-quality ingredients complex techniques |
| gptkbp:emphasizes |
seasonality
technique regional ingredients |
| gptkbp:hasInfluenceOn |
international cuisine
culinary arts restaurant culture |
| https://www.w3.org/2000/01/rdf-schema#label |
French haute cuisine
|
| gptkbp:illustratedBy |
gptkb:Georges_Auguste_Escoffier
|
| gptkbp:includes |
gptkb:tarte_Tatin
sauces truffles coq au vin ratatouille foie gras bouillabaisse crêpes escargots soufflés |
| gptkbp:influencedBy |
gptkb:French_Revolution
|
| gptkbp:isAssociatedWith |
cheese
desserts wine pairing |
| gptkbp:isCelebratedFor |
food competitions
gastronomy festivals |
| gptkbp:isInfluencedBy |
gptkb:Italian_cuisine
gptkb:Spanish_cuisine regional_French_cuisines |
| gptkbp:isKnownFor |
elegance
artistic presentation flavor complexity |
| gptkbp:isRegardedAs |
cultural heritage
culinary art |
| gptkbp:isTaughtIn |
culinary_institutes
|
| gptkbp:isUtilizedIn |
culinary schools
fine dining restaurants |
| gptkbp:isVisitedBy |
19th century
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:requires |
experience
training skill |
| gptkbp:values |
creativity
innovation tradition |