Properties (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:cookingMethod |
baking
oven temperature approximately 30-40 minutes |
| gptkbp:createdBy |
gptkb:Caroline_Tatin
|
| gptkbp:cuisine |
French
|
| gptkbp:culturalSignificance |
often made at home
featured in cookbooks served at special occasions influenced other desserts French_culinary_tradition popular_dessert_in_France |
| gptkbp:exhibits |
upside-down
|
| gptkbp:famousFor |
gptkb:French_cuisine
gptkb:French_gastronomy food festivals cooking competitions culinary arts dessert menus |
| gptkbp:flavorProfile |
sweet
buttery |
| gptkbp:formed |
late 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
tarte Tatin
|
| gptkbp:mainIngredient |
apples
butter sugar |
| gptkbp:nutritionalValue |
high in sugar
high in calories contains carbohydrates contains fats |
| gptkbp:occasion |
dessert
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:relatedTo |
apple_pie
|
| gptkbp:servedIn |
restaurants
bakeries |
| gptkbp:servingTemperature |
cream
ice cream |
| gptkbp:texture |
caramelized
|
| gptkbp:type |
upside-down pastry
|
| gptkbp:variant |
gptkb:cherry_Tatin
gptkb:plum_Tatin gptkb:pear_Tatin |