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gptkbp:instance_of
|
gptkb:dessert
|
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gptkbp:average_temperature
|
gptkb:cooking
|
|
gptkbp:commissioned
|
gptkb:late_19th_century
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gptkbp:cooking_equipment
|
gptkb:Blade
whisk
spatula
measuring cups
cutting board
measuring spoons
baking sheet
cast iron skillet
parchment paper
pie dish
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gptkbp:cooking_method
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baking
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gptkbp:cooking_time
|
about 30 minutes
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gptkbp:created_by
|
gptkb:Carême_sisters
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gptkbp:cuisine
|
gptkb:French
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gptkbp:cultural_significance
|
French culinary tradition
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gptkbp:famous_dish
|
apple pie
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gptkbp:famous_for
|
restaurants
bakeries
home cooking
|
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gptkbp:flavor
|
gptkb:sweet
buttery
|
|
gptkbp:garnished_with
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gptkb:cinnamon
gptkb:mint
powdered sugar
|
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gptkbp:has_variations
|
gptkb:cherry_Tatin
gptkb:plum_Tatin
gptkb:pear_Tatin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
tarte Tatin
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:main_ingredient
|
gptkb:butter
apples
sugar
|
|
gptkbp:nutritional_value
|
high in sugar
high in fat
contains carbohydrates
|
|
gptkbp:occasion
|
dessert course
|
|
gptkbp:origin
|
gptkb:France
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gptkbp:pairing
|
gptkb:wine
gptkb:coffee
|
|
gptkbp:presented_by
|
slice
upside-down
|
|
gptkbp:served_in
|
gptkb:cream
gptkb:ice_cream
|
|
gptkbp:texture
|
caramelized
|
|
gptkbp:type
|
upside-down pastry
|
|
gptkbp:bfsParent
|
gptkb:Café_de_la_Paix
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gptkbp:bfsLayer
|
5
|