Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Bread
|
| gptkbp:built |
Salt
Water Yeast Wheat flour |
| gptkbp:colors |
Light brown
Golden brown |
| gptkbp:commonName |
Sandwiches
Toast Accompaniment to meals |
| gptkbp:cookingMethod |
Baking
Oven 20 to 30 minutes Baking stone 220°C to 250°C Steam tray |
| gptkbp:culturalEvents |
gptkb:Bastille_Day
gptkb:French_National_Day Fête de la Gastronomie |
| gptkbp:culturalSignificance |
gptkb:French_cuisine
Bakeries_in_France Daily_staple_food |
| gptkbp:famousFor |
gptkb:Australia
gptkb:North_America Europe |
| gptkbp:flavorProfile |
Mild
|
| gptkbp:historicalLegacy |
gptkb:Roman_Empire
gptkb:Ancient_Egypt |
| https://www.w3.org/2000/01/rdf-schema#label |
French Bread
|
| gptkbp:notableFeature |
gptkb:La_Parisienne
Boulangerie Poilâne Maison_Landemaine |
| gptkbp:nutritionalValue |
Protein
Carbohydrates Low fat |
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
Cheese
Wine Olive_oil |
| gptkbp:servingTemperature |
Freshly baked
|
| gptkbp:shape |
Round
Long and thin |
| gptkbp:texture |
Crispy crust
Soft interior |
| gptkbp:type |
Baguette
Boules Pain_de_Campagne |
| gptkbp:variant |
Multigrain_French_bread
Sourdough_French_bread Whole_wheat_French_bread |