|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_medal
Great American Beer Festival medal
|
|
gptkbp:brandAmbassadors
|
gptkb:American_Ale_Yeast
|
|
gptkbp:brewingProcess
|
gptkb:Freetail_Brewing_Company
craft beer
top fermentation
dry hopping
conditioning
kettle boiling
|
|
gptkbp:campusFacilities
|
40
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
light amber
|
|
gptkbp:communityInvolvement
|
local events
charity support
|
|
gptkbp:distilleryLocation
|
gptkb:Texas
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:firstAwarded
|
2008
|
|
gptkbp:flavorProfile
|
hoppy
|
|
gptkbp:foodPairing
|
spicy dishes
grilled chicken
fish tacos
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Freetail Ale
|
|
gptkbp:language
|
Pale Malt
|
|
gptkbp:movement
|
Centennial
Cascade
Citra
|
|
gptkbp:origin
|
gptkb:San_Antonio,_Texas
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:sustainabilityPractices
|
recycling
local sourcing
|
|
gptkbp:tastingNotes
|
malty sweetness
bitterness
citrus notes
floral notes
pine notes
|
|
gptkbp:type
|
gptkb:American_Pale_Ale
|
|
gptkbp:website
|
freetailbrewing.com
|