|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0% ABV
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:culturalSignificance
|
gptkb:traditional_Bavarian_beer
popular in beer gardens
|
|
gptkbp:distilleryLocation
|
gptkb:Spaten-Franziskaner-Bräu
|
|
gptkbp:firstAwarded
|
circa 1363
|
|
gptkbp:flavorProfile
|
fruity
smooth
creamy
refreshing
|
|
gptkbp:foodPairing
|
pasta
pizza
desserts
spicy dishes
grilled foods
|
|
gptkbp:headCoach
|
thick
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Franziskaner Weissbier
|
|
gptkbp:ingredients
|
water
hops
malted barley
malted wheat
|
|
gptkbp:is_popular_among
|
high
|
|
gptkbp:label
|
white
traditional
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
draft
bottle
can
|
|
gptkbp:pairing
|
seafood
salads
light meats
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:servingTemperature
|
cold
draft
bottle
can
|
|
gptkbp:style
|
Hefeweizen
|
|
gptkbp:type
|
Weissbier
|