gptkbp:instanceOf
|
Fruit Beer
|
gptkbp:acidity
|
Moderate
|
gptkbp:alcoholContent
|
5% ABV
|
gptkbp:aroma
|
Fruity
|
gptkbp:availability
|
Year-round
|
gptkbp:bitterness
|
Low
|
gptkbp:bottleSize
|
Yes
|
gptkbp:brewingProcess
|
gptkb:Boon_Brewery
gptkb:Belgian_Lambic
1-2 years
Mixed Fermentation
Spontaneous Fermentation
Barley, Wheat, Raspberries
Fermented with Wild Yeast
|
gptkbp:carbonation
|
High
|
gptkbp:colors
|
Red
Deep Red
|
gptkbp:countryOfOrigin
|
gptkb:Belgium
|
gptkbp:culturalSignificance
|
Traditional Belgian Beer
|
gptkbp:distilleryLocation
|
gptkb:Beveren,_Belgium
gptkb:Boon_Brewery
1978
|
gptkbp:festivals
|
90/100
|
gptkbp:finalScore
|
No
|
gptkbp:finish
|
Dry
|
gptkbp:firstAwarded
|
1996
|
gptkbp:flavorProfile
|
Medium
Raspberry
Sweet_and_Tart
|
gptkbp:foodPairing
|
Cheese
|
gptkbp:hasAwards
|
4.2/5
|
https://www.w3.org/2000/01/rdf-schema#label
|
Framboise Boon
|
gptkbp:isUsedFor
|
Raspberries
|
gptkbp:label
|
gptkb:Boon_Framboise
Artistic
|
gptkbp:packaging
|
Bottle
Bottle and Draft
|
gptkbp:pairing
|
Desserts
|
gptkbp:primaryUser
|
4.5/5
|
gptkbp:producedBy
|
gptkb:Boon_Brewery
|
gptkbp:region
|
Flanders
|
gptkbp:releaseDate
|
Annually
|
gptkbp:servingTemperature
|
Chilled
4-6 °C
Tulip Glass
|
gptkbp:style
|
Lambic
|
gptkbp:tastingNotes
|
Fruity,_Tart,_Sweet
|
gptkbp:wineStyle
|
Fruit Lambic
|