|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
barrel aging
|
|
gptkbp:alcohol_content
|
4% to 8% ABV
|
|
gptkbp:aroma
|
fruity
spicy
earthy
|
|
gptkbp:bacteria
|
gptkb:Brettanomyces
gptkb:Biology
|
|
gptkbp:brewing_process
|
spontaneous fermentation
aging in barrels
ancient brewing methods
mixing wort with wild yeast
|
|
gptkbp:carbonation
|
natural carbonation
produced during fermentation
|
|
gptkbp:cask_type
|
oak barrels
chardonnay barrels
cherry wood barrels
|
|
gptkbp:color
|
pale to amber
|
|
gptkbp:cultural_representation
|
gptkb:UNESCO_Intangible_Cultural_Heritage
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:flavor
|
fruity
sour
funky
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
desserts
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:has_specialty
|
gptkb:Brussels
gptkb:Flanders
|
|
gptkbp:has_variations
|
gptkb:Gueuze
Kriek
Framboise
|
|
gptkbp:historical_significance
|
traditional brewing methods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Lambic
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:main_ingredient
|
gptkb:water
gptkb:wheat
hops
barley
|
|
gptkbp:notable_beer
|
gptkb:Brouwerij_De_Ranke
gptkb:Cantillon_Brewery
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Brouwerij_3_Fonteinen
|
|
gptkbp:originated_in
|
gptkb:Belgium
|
|
gptkbp:popularity
|
growing interest globally
|
|
gptkbp:produces
|
open fermentation
|
|
gptkbp:serving_temperature
|
5° C to 10° C
|
|
gptkbp:shelf_life
|
1 to 3 years
|
|
gptkbp:yeast_strains
|
wild yeast
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|