|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
barrel aging
|
|
gptkbp:alcoholContent
|
4% to 8% ABV
|
|
gptkbp:aroma
|
fruity
spicy
earthy
|
|
gptkbp:brandAmbassadors
|
wild yeast
|
|
gptkbp:brewingProcess
|
spontaneous fermentation
aging in wooden barrels
ancient brewing methods
blending different ages
mixing wort with wild yeast
|
|
gptkbp:carbonation
|
low to moderate
natural carbonation
|
|
gptkbp:colors
|
pale to amber
|
|
gptkbp:commonName
|
Kriek
Framboise
Gueuze
|
|
gptkbp:culturalEvents
|
gptkb:Brussels_Beer_Challenge
Belgian Beer Weekend
Zythos Beer Festival
Lambic Festival
Cantillon_Open_House
|
|
gptkbp:culturalSignificance
|
part_of_Belgian_beer_culture
|
|
gptkbp:flavorProfile
|
fruity
sour
funky
|
|
gptkbp:flora
|
Brettanomyces
Lactobacillus
|
|
gptkbp:foodPairing
|
seafood
cheese
desserts
|
|
gptkbp:geographicalFeature
|
protected designation of origin
|
|
gptkbp:historicalSignificance
|
traditional brewing methods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Lambic
|
|
gptkbp:is_popular_among
|
craft beer movement
|
|
gptkbp:lensType
|
tulip glass
|
|
gptkbp:mainIngredient
|
wheat
hops
barley
|
|
gptkbp:notableFeature
|
gptkb:Brouwerij_De_Ranke
gptkb:Cantillon_Brewery
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Brouwerij_3_Fonteinen
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:region
|
Senne_Valley
|
|
gptkbp:servingTemperature
|
cool
often served in small glasses
|