Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
yes
|
| gptkbp:AOCYear |
1972
2002 |
| gptkbp:AOPStatus |
yes
|
| gptkbp:cheeseType |
gptkb:cheese
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:diameter |
13 cm
|
| gptkbp:height |
19 cm
|
| gptkbp:mainCityOfProduction |
gptkb:Montbrison
|
| gptkbp:maturation |
minimum 28 days
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:pasteColor |
pale yellow
|
| gptkbp:PDOStatus |
yes
|
| gptkbp:PDOYear |
2002
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne
gptkb:Loire_department |
| gptkbp:rindType |
gptkb:orange
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
cylindrical
|
| gptkbp:similarTo |
Fourme d'Ambert
|
| gptkbp:texture |
semi-hard
|
| gptkbp:traditionalUse |
cooking
table cheese |
| gptkbp:weight |
1.5 to 2 kg
|
| gptkbp:bfsParent |
gptkb:Montbrisonnais
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fourme de Montbrison
|