Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:age |
minimum 28 days
|
| gptkbp:availability |
gptkb:online_retailers
local markets specialty stores |
| gptkbp:color |
ivory
|
| gptkbp:cultural_significance |
regional specialty
|
| gptkbp:famous_dish |
Fourme d' Ambert
|
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fourme de Montbrison
|
| gptkbp:is_documented_in |
17th century
|
| gptkbp:nutritional_value |
high in protein
contains fat source of calcium |
| gptkbp:operational_status |
gptkb:geographical_feature
|
| gptkbp:origin |
gptkb:Monarch
|
| gptkbp:pairing |
gptkb:beer
fruits nuts |
| gptkbp:presented_by |
slices
wedge crumbled |
| gptkbp:produced_by |
traditional methods
|
| gptkbp:region |
gptkb:Auvergne-Rhône-Alpes
|
| gptkbp:serving_temperature |
room temperature
|
| gptkbp:texture |
semi-hard
|
| gptkbp:tourist_attraction |
natural
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
gptkb:festival
salads sandwiches cheese boards |
| gptkbp:bfsParent |
gptkb:Puy-de-Dôme,_France
|
| gptkbp:bfsLayer |
5
|