|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4%
|
|
gptkbp:aroma
|
floral
pine
tropical fruit
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold_Medal_at_the_Great_American_Beer_Festival
Silver_Medal_at_the_World_Beer_Cup
|
|
gptkbp:bitterness
|
40 IBU
|
|
gptkbp:brewingProcess
|
gptkb:Fort_Point_Beer_Company
fermentation
dry hopping
conditioning
Matt Lincecum
bottling
kegging
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:distilleryLocation
|
gptkb:San_Francisco_Bay_Area
Fort_Point_Beer_Company_Brewery
|
|
gptkbp:distribution
|
gptkb:California
gptkb:Colorado
gptkb:Florida
gptkb:Illinois
gptkb:New_York
gptkb:Oregon
gptkb:Texas
gptkb:Washington
gptkb:Arizona
gptkb:Nevada
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:firstAwarded
|
2014
|
|
gptkbp:flavorProfile
|
citrus
balanced
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fort Point Pale Ale
|
|
gptkbp:language
|
2-row pale malt
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:mouth
|
light-bodied
|
|
gptkbp:movement
|
Cascade
Citra
Simcoe
|
|
gptkbp:origin
|
gptkb:San_Francisco,_California
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:pairing
|
spicy food
grilled chicken
fish tacos
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
gptkb:American_Pale_Ale
|
|
gptkbp:website
|
fortpointbeer.com
|